Some people say that to appreciate the craftsmanship of an Italian chef, you only need to taste his/her marinade pasta, pasta can not be cooked, and a little hard taste should be left. Garlic, onion, sweetness, sweetness, hot, stir-fried fresh, fresh, fragrant, and sprinkle some liquor before you leave the pot. The level of the net service intimate meal is also amazing. The seafood salad is colorful and colorful. The red wine vinegar olive oil is both healthy and appetizing. The roasted octopus sauce is a must-tooth cheek. The aromatic oyster noodles and the ink fish noodles are better than the only drawback of the well-known restaurant in Taipei. The only drawback is that the portion is too small. It&rsquo;s too exaggerated to see the bottom of the plate. The craftsmanship of the chef team is really good. It is the best policy to improve the reputation and turnover. It can maintain a high price but it is also generous in terms of quantity. ～

Buono Bella Italian Restaurant

This famous store in Chunshuitang is a humanistic teahouse I personally like very much. It is suitable for a daze here for an afternoon, and Chunshuitang is also the origin of pearl milk tea here. It is strongly recommended to come and see. In addition, friends recommend that Kung Fu noodles are good to eat, and try it. It&rsquo;s really great. I also ordered snacks such as radish cake and bamboo rice cake, which are very delicious. The most awesome thing is that you can queue up for dinner at noon on weekdays. It is really a very hot shop.

In Hsinchu, I punched in this dim sum building. Their buns, Xiaolongbao, wontons and other snacks are all freshly packaged, so they are all freshly opened. I love their crab powder Xiaolongbao.

In SOGO Department Store, this store we came over after checking it online, because friends like to eat spicy, so they came here specially, and their things are not expensive, and the taste is also our favorite taste.

Unlimited time this is really love, can slowly enjoy the whole process, be cured

Absolutely the first choice for burning meat with charcoal fire, and also known as the old brand on the banks of the Hsinchu moat, deeply affirmed, insisting on the high cost of &quot;charcoal fire&quot; burning meat, the unique flavor of roasting meat in Daheyuan. In addition, their strict selection of ingredients, the quality is absolutely visible, and it can definitely beat your taste buds. If you come to Hsinchu to play, it is definitely worth recommending to you to taste!

Hsinchu&#39;s specialties in addition to rice noodles and rice moss, fat and round rice moss can be said to be &quot;neutral&quot; can be made into salty sweet can also be made into ice hot elastic big change meaty dry, leeks, bean sprouts, salty ancient flavor, rice moss is very soft Q smooth tender rice moss soft Q powder round goo snail grass Soft slip and brown sugar water are super perfect ～

有人说 鉴赏一位义大利厨师的的手艺只需尝尝他/她的蚬汁意面意面不能熟透 要微留一絲絲硬的口感蒜头煸出香气洋葱释出甜味快火翻炒新鮮蚬仔出锅前喷些白酒咸鲜香嫩方能掳获人心Buono Bella 窗明几净服務貼心餐点的水准 也令人惊艳海鲜沙拉缤纷多彩以红酒醋橄榄油提味既养生又开胃炙烤八爪章鱼酱汁一绝齿颊留香蚬仔面 与墨鱼面的好滋味 完胜台北知名餐厅唯一的缺点是份量太少 三口就盤兒見底太誇張了主厨团队的手艺确实不错要提升口碑与營业量可以保持高价位但在量的方面也要慷慨一些才是上策啊～

义大利面很有水准蜆汁蜆咸夠味面条硬度也刚刚好比萨口感软脆适中用料实在墨鱼面超赞 只可惜份量太少 炙烤八爪章鱼酱汁一绝海鲜沙拉满分红醋橄榄油的滋味真的特别开胃舒适的用餐环境服务亲切推荐～

Italian noodles are very standard squash sauce salty enough noodles hardness is just right pizza soft crispy moderate material is really awesome Unfortunately, the portion is too small squash octopus sauce is a must seafood salad full of red vinegar olive oil tastes really appetizing and comfortable dining environment Kindly recommend ～

大概是新竹最好的义大利海鲜餐厅了吧，还有庭院停车场，开车的话非常方便的。老板是南部上来新竹开店的，渔村长大的，所以海鲜都是BB的招牌。披萨特别好吃，饼皮是手工的非常软、Q，凉了也不会硬掉的那种，真心大推。海鲜披萨总是会放葱跟一点柠檬，很特别，这吃起来更清爽、窑烤的也有香味在。那天还试了玛格丽特跟拿坡里披萨，都好好吃，起司拉丝呢。沙拉的话坚果小农沙拉跟烤海鲜沙拉都是热门菜。如果不想吃那么多海鲜的话，小农沙拉是个很好的选择，各种蔬菜配上各种坚果、用了冷压初榨橄榄油，很爽口。海鲜沙拉的话，炭烤香味真的超级喜欢，鱼、虾、透抽什么的都烤的恰到好处、不老。义大利面的煮法很道地，基本都会留点面芯、个人很喜欢。蛤蜊面很新鲜、都还有点咸味呢。嫩煎干贝墨鱼汁炖饭则是很浓郁，义大利米煮得很刚好。甜点相较之下没有那么出色，但有个甜的来画结尾也是不错的。整家店的性价比超级高！面、披萨都在280-480左右 这种水平的餐看过两倍价的都有呢。

Probably the best Italian seafood restaurant in Hsinchu, there is also a courtyard parking lot, which is very convenient for driving. The boss came to Hsinchu in the south to open a store, and the fishing village grew up, so seafood is a BB signboard. The pizza is particularly delicious. The cake crust is very soft and Q-made. It will not be hard to drop when it is cold. It is really pushed. Seafood pizza always puts onions and a little lemon, which is very special. It tastes more refreshing and the kiln roast is also scented. I tried Marguerite and Napoli pizza that day, and they were delicious, cheese-laced. For salads, nutty small farmers salad and grilled seafood salad are both popular. If you don&#39;t want to eat so much seafood, the small farmer salad is a good choice. A variety of vegetables are served with a variety of nuts and cold pressed virgin olive oil, which is very refreshing. In seafood salad, the charcoal roasted fragrance is really super like, fish, shrimp, transparent smoke and everything are just right and not old. The cooking method of Italian noodles is very authentic, basically leaving some noodles, I like it very much. The noodles are very fresh and have a bit of salty taste. The fried dried beak fish sauce rice is very rich, and the Italian rice is cooked very well. The dessert is not so good compared to the other, but it is also good to have a sweet ending. The price of the whole store is super high! Noodles and pizza are all around 280-480 This level of meal has seen twice the price.

他家东西味道吃起来好舒服哦！特别喜欢那种淡淡的橄榄油味道。

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